Ni uruhe ruhare rwa acide acetike yinganda -Pengfa Chemical
Ni uruhe ruhare rw'ingandaacide acetike-Pengfa Chemical,
Methamphetamine, acide acetike, ice acetike itanga aside, lyceine, methamphetamine, methamphetamine Ubushinwa, methamphetamine,
Ibisobanuro byiza (GB / T 1628-2008)
Ibintu byo gusesengura | Ibisobanuro | ||
Impamyabumenyi | Icyiciro cya mbere | Icyiciro gisanzwe | |
Kugaragara | Sobanura kandi nta kibazo cyahagaritswe | ||
Ibara (Pt-Co) | ≤10 | ≤20 | ≤30 |
Suzuma% | ≥99.8 | ≥99.5 | ≥98.5 |
Ubushuhe% | ≤0.15 | ≤0.20 | —- |
Acide isanzwe% | ≤0.05 | ≤0.10 | ≤0.30 |
acetaldehyde% | ≤0.03 | ≤0.05 | ≤0.10 |
Ibisigara bisigaye% | ≤0.01 | ≤0.02 | ≤0.03 |
Icyuma (Fe)% | ≤0.00004 | ≤0.0002 | ≤0.0004 |
Permanganate Igihe min | ≥30 | ≥5 | —- |
Imiterere yumubiri:
1. Amazi adafite ibara kandi arakaza dour.
2. Gushonga ingingo 16.6 ℃; ingingo itetse 117.9 ℃; Ingingo yerekana: 39 ℃.
3. Amazi ya elegitoronike, Ethanol, benzene na Ethyl ether idasobanutse, idashobora gushonga muri karubone disulphide.
Ububiko:
1. Yabitswe mububiko bukonje, buhumeka.
2. Irinde umuriro, ubushyuhe. Igihe cyubukonje kigomba gukomeza ubushyuhe burenze 16 DEG C, kugirango birinde gukomera. Mugihe cyubukonje, ubushyuhe bugomba kuguma hejuru ya 16 DEG C kugirango wirinde / wirinde gukomera.
3. Komeza ikintu gifunze. Bikwiye gutandukana na okiside na alkali. Kuvanga bigomba kwirindwa muburyo bwose.
4. Koresha amatara adashobora guturika, ibikoresho byo guhumeka.
5. Ibikoresho bya mashini nibikoresho bibuza gukoresha byoroshye kubyara ibishashi.
6. Ahantu ho guhunika hagomba kuba hafite ibikoresho byihutirwa byihutirwa nibikoresho bikwiye byo guturamo.
Koresha:
1.Derivative: Ahanini ikoreshwa muguhuza anhydride ya acetike, ether ya acetike, PTA, VAC / PVA, CA, ethenone, aside chloroacetic, nibindi
2.Parmaceutical: Acide acetike nkibikoresho bya solvent na pharmaceuticalraw, bikoreshwa cyane mugukora penisiline G potas-sium, penisiline G sodium, penisiline procaine, acetanilide, sulfadiazine, na sulfamethoxazole isoxazole, norfloxacin, ciprofloxacin, acetyl salicylic , cafeyine, n'ibindi.
3. Hagati: acetate, sodium hydrogen di, aside peracetike, nibindi
4.Ibikoresho byo gucapa no gusiga imyenda: Byinshi bikoreshwa mukubyara amarangi yatatanye hamwe n amarangi ya vat, hamwe no gucapa imyenda no gutunganya amarangi.
5. Synthesis ammonia: Muburyo bwa cuprammonia acetate, ikoreshwa mugutunganya syngas kugirango ikureho litl CO na CO2
6. Ifoto: Umushinga
7. reberi isanzwe: Coagulant
8. Inganda zubaka: Kurinda beto gukonja9. Muri addtin kandi ikoreshwa cyane mugutunganya amazi, synthiquefibre, imiti yica udukoko, plastike, uruhu, irangi, gutunganya ibyuma ninganda
Acide acike ni acide yoroshye ya karubike na reagent ya chimique ikomeye. Elebrium ikoreshwa kandi mu gukora polyethoethyls muri acetate na polyetate mu bifata muri firime ya firime ya firime, hamwe na fibre synthique hamwe nigitambara. Ikoreshwa cyane muguhuza ibicuruzwa nka Ethyl acetate, acetate, acetate, na aside ya chlorine -album. Nibikoresho byingenzi bya fibre sintetike, ifata, imiti, imiti yica udukoko n amarangi. Ninumuti mwiza cyane. Irazwi cyane kandi mu nganda.
Acide acike irashobora gukoreshwa nkibikoresho bigabanya aside, imiti ya acide, ibirungo, uburyohe bwongera uburyohe, ibirungo, nibindi. Nibindi bintu byiza birwanya mikorobiologiya, biterwa ahanini na byo bishobora kugabanya pH ya pH kugeza kuri mikorobe ya **.
Acide Acetike ni progaramu ikoreshwa mbere kandi ikoreshwa mugihugu cyanjye, ikoreshwa cyane cyane mugihe cyoguhunika, formula, kanseri, foromaje, jele, nibindi. ku bihe bitandukanye. Ibinyobwa bikozwe muri vinegere nkibintu bisharira uburyohe, byunganirwa nibicuruzwa byubuzima bwiza byintungamubiri byitwa * ubwoko * ibisekuruza bitatu byibinyobwa.
Kwagura amakuru:
Gutegura aside aside: Irashobora guhuzwa hamwe na synthesis yintoki na fermentation ya bagiteri. Uburyo bwa synthesis biologiya, ni ukuvuga gukoresha fermentation ya bagiteri, bingana na 10% byumusaruro wisi yose, ariko biracyari uburyo bwingenzi bwo gukora aside acike, cyane cyane vinegere, kubera ko amategeko agenga umutekano wibiribwa mubice byinshi ateganya iyo vinegere mu biryo binyuze muri biologiya. Sisitemu yemewe, nuburyo bwa fermentation igabanijwe muburyo bwa fermentation aerobic nuburyo bwa fermentation ya anaerobic.
Ku bijyanye na ogisijeni nyinshi, bagiteri za vinegere zirashobora kubyara aside irike mu biribwa birimo inzoga. Mubisanzwe ukoreshe vino ya pome cyangwa vino ivanga ibinyampeke, malt, umuceri cyangwa ibirayi kugirango bisembure. Imiti igereranya na bagiteri ni:
C? HOH + O? → CH? COOH + H? O.
Bamwe mu bagize bagiteri ya anaerobic, harimo na bamwe mu bagize ubwoko bwa Ritula, barashobora guhindura isukari muri Ethanol bitabaye ngombwa ko Ethanol iba umuhuza.