Kwiga ku ikoreshwa rya acide formic na acide lactonic mu bworozi n’inkoko
Kwiga ku ikoreshwa rya aside irike na aside ya lactonic mu bworozi n’inkoko,
Acide isanzwe 85, Acide isanzwe 94%, ibirimo aside aside, Uruganda rukora aside, Uruhare rwa aside, Isoko rya Acide isanzwe,
Inzira
Dutanga Acide ya Acide na Methyl iteye imbere
ikoranabuhanga. Ubwa mbere, Methyl Formate ikorwa muri CO na Methanol hamwe nigikorwa cya catalizator. Munsi yubushyuhe nigitutu runaka, Methyl Formate iba hydrolyzed to Acide Formic. Isuku nke Ifatika Acideolution izahurira murwego rwo hejuru kugirango ihuze ibyifuzo bitandukanye-
ments y'abakiriya.
Ikigereranyo cya reaction: HCOOCH3 + H2O HCOOH + CH3OH Umusaruro
Gusaba
1. Inganda za Latex: Coagulation, nibindi.
2. Inganda zimiti: Cafeine, Analgin,
Aminopyrine, Aminophyl-umurongo, Theobromine bomeol, Vitamine B1 , Metronidazole, Mebendazole, nibindi.
3. Inganda zica udukoko: Triadimefon , Triazolone,
Tricyclazole, Triazole , Triazophos, Paclobutrazol, Sumagic , Disinfest, Dicofol, nibindi.
4.Uruganda rukora imiti: Kalisiyumu ikora, Sodium ikora, Ammoniumformate, Potasiyumu ikora, Ethyl formate, Barium ikora, DMF, Formamide, Antioxydeant ya Rubber, Pentaerythrite, Neopentyl glycol, ESO, 2-Ethy! hexyl ester yamavuta ya soya ya epoxisize, Pivaloyl Chloride,
Gukuraho amarangi, resin ya fenolike, Isuku ya acide yumusaruro wibyuma, Methane amide, nibindi.
5.Inganda zimpu: Gukanika, gutandukanya, Kutabogama, nibindi.
6. Inganda z’inkoko: Silage, nibindi.
7. Abandi: Irashobora kandi gukora icapiro no gusiga irangi mordant. Amabara
no kurangiza umukozi wa Fibre nimpapuro, Plastisike, Kubika ibiryo bishya, Kugaburira ibiryo, nibindi
8. Gukora cO: Imiti yimiti: HCOOH = (yuzuye H, So4catalyse) ubushyuhe = CO + H , O
9.Deoxidizer: Ikizamini Nka , Bi , Al , Cu , Au , Im, Fe, Pb, Mn, Hg , Mo , Ag, Zn, n'ibindi. igisubizo cyo kugerageza molekulari WT no korohereza. Gerageza metoxyl.
10.Fix-er yo gusesengura microscopique. Gukora formate.isuku yimiti, aside ya formike idafite CL, irashobora gukoreshwa mugusukura ibikoresho bitagira umwanda
Ingingo |
| ||
90% | |||
Ikirenga | Urwego | Yujuje ibyangombwa | |
Acide isanzwe, w /% ≥ | 90 | ||
Ibara / Hazen (Pt-Co) ≤ | 10 | 20 | |
Gukoresha (icyitegererezo + amazi = 1 十 3) | Biragaragara | Gutsinda ikizamini | |
Chloride (nka Cl) , w /% ≤ | 0.0005 | 0.002 | 0.002 |
Sulfate (nka SO4) , w /% ≤ | 0.0005 | 0.001 | 0.005 |
Icyuma (nka Fe) w /% ≤ | 0.0001 | 0.0004 | 0.0006 |
Ibisigazwa byuka w /% ≤ | 0.006 | 0.015 | 0.02 |
Acide organique yakoreshejwe mu kugaburira amatungo mu myaka ibarirwa muri za mirongo kugira ngo itanduzwa na mikorobe n’ibihumyo, kandi ubushakashatsi bwinshi bw’ubushakashatsi bwakozwe ku ngaruka za acide kama ku mikurire y’inyamaswa, gukoresha ibiryo ndetse na morfologiya yo mu nda [1] , zifite ingaruka zo gukura zisa na antibiotique. Ubushakashatsi bwerekanye ko aside irike ishobora kugabanya agaciro ka pH k'igifu cya gastrointestinal yinyamaswa, igenga imiterere y’ibimera bya mikorobe mu mara, bigatera kwinjiza intungamubiri mu mara, byongera imikorere y’ubudahangarwa bw'umubiri, kandi bigahinduka icyatsi n'ibiryo byongera ibiryo bikora.
Acide formique ni aside ya antelope yoroshye, formula ya chimique HCOOH, izwi kandi nka acide formic, kubera ko ibaho mumyanya ndangagitsina y'ibimonyo bimwe na bimwe, yitiriwe izina ryayo idafite ibara kandi ifite ibara ryinshi mubushyuhe bwicyumba, acide cyane, ibora, irashobora gutera uruhu rwuruhu aside aside, izwi kandi nka acide primaire oleic, ni aside itatu ya karubone antelope, amata ya chimique CH; CH, COOH, ibara ritagira ibara, amazi ya caustic afite impumuro mbi, gushonga muri ether. Inzoga n'amazi. Acide ya acide na acide lactique niyo acide yoroheje ya molekile ya acide, mubisanzwe nkinyongeramusaruro yibiryo byongewe kuri silage kugirango ibungabunge ibiryo, irashobora kugenzura neza ibiryo byatsi murwego rwa silage kugirango bitange mikorobe yangiza cyane, kugirango birinde kwangirika kwibiryo. Muri icyo gihe, acide formic na acide propionic na byo nibicuruzwa nyamukuru bya karubone ya hydrata na proteyine fermentation yo munda, hejuru ya 95% muribyo bishobora kwinjizwa cyangwa guhindurwa na nyirubwite, kandi nibintu byingufu z'umubiri wakira.